How do you feel when you are eating chocolate? What if you could feel that way all the time? Of course in reality you wouldn’t be able to eat chocolate all the time without it losing some of its appeal. It’s those moments when chocolate breaks through in your life that gives it that special feeling brought on by that taste you love. At Chocolate University Online we strive to give you the feeling of chocolate all the time. As a student, your mind will be focused on chocolate more than ever before. You will have more chocolate moments and more enjoyment in those moments as you gain insight into your favorite food. The key to understanding the nuances and complex flavors and aromas of great chocolate is simple – training and tasting – guided by an expert in the field. Most people just continue eating chocolate instead of ever really tasting it, never realizing why they like the flavor, never gaining true understanding. But you can have it differently. If you are ready to embrace the total chocolate experience then… You’re really going to love this…
Chocolate Classes from Chocolate University Online!
At Chocolate University Online I will personally teach you all about chocolate. This program will help you…
| 1. | Discover the depths of milk and dark chocolate flavors |
| 2. | Learn what great chocolates to have on hand to share |
| 3. | Impress your family and friends with your chocolate knowledge |
| 4. | Become the "chocolate snob" you’ve always wanted to be  |
| 5. | Get that great chocolate feeling every day! |
I’ve done all the work, so you can simply enjoy! In this step-by-step complete course you will learn exactly how to taste chocolate, increasing the wonderful flavor experience, developing your own deep understanding–(completely from square one, no prior experience necessary)–from a Master of Chocolate… Let’s see if this is the right chocolate class for you? Since you have already read this far, the answer is probably yes. But let’s take a quick look at some specific situations. I would really love to have you in class if this is the right class for you. Are you a chocolate lover who simply wants to learn more about chocolate? If so, then this class is perfect for you. Likewise, if you consider yourself a chocoholic, then you’re welcome to join us. You’ll take that chocolate addiction to the next level! Are you interested in a well-rounded chocolate education covering chocolate tastings, to chocolate history, to pairing chocolate with other food and drinks? If so, you’ll really love our classes. Are you already a professional in the chocolate industry, but you need to learn some of the basics about chocolate? If so, this class might be OK for you, but you might want to consider the chocolate professional class which works at a faster pace and includes personal coaching. Is your primary desire to learn to make chocolate candies for sale? If so, this is probably not the best class for you. While I teach some of the fundamentals of chocolate candy making, this is not a chocolatier school. Of course rounding out your chocolate education with what we teach might be good for your business. And my separate chocolate coaching programs can help support you with troubleshooting. Are you simply interested in trying something fun and different with the flexibility of choosing your own timing and schedule with the convenience of participating from home? Well, join us, because even if you are not a chocolate lover yet, you will be soon! So who am I to teach you about chocolate? In college my studies made me a scientist and a teacher. I became a licensed biology teacher. I taught in high schools for a couple years before my dream job and I came together in the same time and space. It was my husband who actually took the phone call, from out of the blue, wondering if I’d be willing to work for Ambrosia Chocolate Company. Duh! That’s exactly what I wanted without even knowing the position existed. I started working at Ambrosia in a quality control job (oh yeah, lots and lots of chocolate tasting) and then I moved into research and product development. In case you’re wondering, that’s even more tasting! For nearly 10 years I had my hands in chocolate, producing formulas for such companies as Pillsbury, Nabisco, Good Humor, ConAgra, Edy’s, Mrs. Fields, and Quaker Oats. Besides making chocolate formulas, I learned to troubleshoot chocolate problems for businesses. Sometimes over the phone, and sometimes in person, I would help resolve their chocolate and candy-making issues. I learned a lot about what problems occur throughout the industry. And, to expand my role, the company trained me to be a taster on their taste testing panel. Eventually I ran taste test panels for the new products that we developed in our laboratory. Now my passion is taking this knowledge and providing it to chocolate lovers, chocoholics, and anyone who enjoys chocolate in any form, allowing everyone to enhance their tasting experience.
